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Happy Friendsgiving!

They’re preparing for a festive Friendsgiving Brunch, featuring fruit salad, waffles, egg and sausage casserole, and banana bread! While the meal sounds delicious, the real recipe for success here includes learning knife skills, mixing techniques, and precise measurements. We can’t wait to see these junior chefs preparing great recipes for their families at home! 

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Student is cutting up strawberries for Friendsgiving Brunch.

Grade 8 students in Veronica Stinemire's Food and Nutrition class are cooking up something special!