They’re preparing for a festive Friendsgiving Brunch, featuring fruit salad, waffles, egg and sausage casserole, and banana bread! While the meal sounds delicious, the real recipe for success here includes learning knife skills, mixing techniques, and precise measurements. We can’t wait to see these junior chefs preparing great recipes for their families at home!
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The Saugerties Junior High School would like to congratulate the students who earned their spot on the honor roll for Quarter 1. Well done, Sawyers!
Grade 8 students in Veronica Stinemire's Food and Nutrition class are cooking up something special!
Earlier this week, our Junior High School gathered to honor our nation’s heroes in a meaningful Veterans Day assembly.
In Carolyn Muñoz's Junior High World Language class, students got creative today by making their own vibrant sugar skulls with Rice Krispy Treats, sprinkles, and chocolate morsels!
Students in our Junior High Science Club recently put their science skills to the test! Students designed and built parachutes using different materials, aiming to land a clothespin closest to a bullseye target.